Desserts & Baking · with FRANZ
Classic baked apples (Bratapfel)
Classic baked apples (Bratapfel) with 4 drops of FRANZ, for 4 servings, 45 minutes. A HEADSHOT house recipe from the Desserts & Baking category.
Method
Preheat the oven to 180 °C with top and bottom heat. Cut a lid off each apple and remove the core. Stir the walnuts, raisins, honey, butter and cinnamon together with the drops, one drop per apple.
Press the filling into the apples, put the lids back on and bake in a baking dish for 25 to 30 minutes until the skin bursts. Serve warm with vanilla sauce. FRANZ brings the taste of apple cake with vanilla glaze to the filling.
All house recipes on one page: Recipe overview · The flavor for this recipe: FRANZ
